Phosphoric Acid

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Phosphoric Acid

Phosphoric acid is a weak acid. It is normally encountered as a colourless, syrup of 85% concentration in water. The pure compound is a colourless solid. The dominant use of phosphoric acid is for fertilizers, consuming approximately 90% of production. Food-grade phosphoric acid is used to acidify foods and beverages such as various colas and jams, providing a tangy or sour taste.

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